Forest Catering - Menus

Hot Buffet Sample Menus

MENU 1
FOREST CATERING SPECIAL CHICKEN CURRY
Tender chicken cooked in a special curry sauce with mango chutney
SAVOURY RICE
Flavoured rice with peppers, mushrooms and onions
€9.00 per head

MENU 2
BEEF AND GUINESS STEW
Diced beef, carrots, onions, celery and leeks cooked in Guinness
GARLIC CHICKEN AND BACON CREME
Chicken strips with bacon cooked in a garlic creamy sauce
FLUFFY WILD RICE
€10.50 PER HEAD

MENU 3
BEEF STROGNOFF
Strips of beef tossed in brandy with mushrooms and laced with cream
CHICKEN A LA KING
Tender chicken, peppers and mushrooms cooked in wine and topped with cream
FRESH FLUFFY RICE
CREAMY GARLIC POTATOES
€12.00 per head

MENU 4
CAUN STYLE CHICKEN WITH PEPPERS AND MUSHROOMS
Hot and spicy
PEPPERED BEEF
Strips of tender beef cooked in brandy, peppercorns and cream
SWEET AND SOUR PORK
Homemade sweet and sour sauce with peppers, onions and carrots
FRESH FLUFFY RICE
BUTTERED BABY POTATOES
POTATOES AU GRATIN
€14.00 per head

All hot buffet menus can be delivered hot and set up in shafing dishes. These dishes are stainless steel compartments which stand on a counter or table. Food can be kept warm for up to three hours.

Cold Buffet Sample Menus

MENU 1
POTATO SALAD
COLESLAW
TOMATO, CUCUMBER, PEPPER AND ONION SALAD
SLICED COOKED HAM
SLICED COOKED TURKEY
BAKED WHITE ROLLS
€9.00 Per head

MENU 2
CAJUN STYLE CHICKEN PASTA
WALDORF SALAD
GREEK SALAD
RICE AND SWEET PEPPER
SLICED SMOKED CHICKEN
SLICED ROAST BEEF
SLICED ROAST HAM
BAKED WHITE ROLLS
HOMEMADE BROWN BREAD
€11.50 Per head

MENU 3
CHICKEN CAESAR SALAD
PASTA WITH PRAWN MAIRE ROSE
ITALIENNE PASTA SALAD
EGG MAYONNAISE
WILD RICE, CASHEW NUTS WITH ROASTED VEGETABLES
SLICED SMOKED HAM
SLICED CAJUN CHICKEN BREAST
SLICED SMOKED SALMON
HOMEMADE BROWN BREAD
FRESHLY TOMATO AND HERB BREAD
€14.00 Per head

All cold buffet menus will be refrigerated in transport. All salads are displayed in bowls and meat or fish on silver flats.

BBQ Sample Menus

MENU 1
CHICKEN KEBAB
BEEF BURGER
CHEESE BURGER
JUMBO SAUSAGE
VEGETARIAN BURGER
CHOICE OF FOUR SALADS
HOMEMADE BROWN BREAD
FRESHLY BAKED WHITE BREAD
JACKET POTATOES
POTATO WEDGES
€15.95 Per head

MENU 2
6oz SIRLOIN STEAK
PORK CHOP
VEGETARIAN KEBAB
6oz BARBEQUE CHICKEN FILLET
6oz SALMON FILLET
CHOICE OF FOUR SALADS
HOMEMADE BROWN BREAD
FRESHLY BAKED WHITE ROLLS
JACKET POTATOES
POTATO WEDGES
€21.50 Per head

Included in the price:
Barbeque(no cleaning)
Table for the food
Shafing dishes and heat lamps
6ftx 6ft gazebo
Deep fat fryer
Chef cooks 1-2 hours
All crockery and cutlery

Finger Food Sample Menus

MENU 1
COCKTAIL SAUSAGES
SELECTION OF SANDWICHES(ham, salad, chicken and cheese)
€4.50 Per head

MENU 2
CHICKEN GOUJONS
POTATO WEDGES
COCKTAIL SAUSAGES
GARLIC BREAD OR BRUCHETTA
€8.00Per head

MENU 3
MINI CHICKEN MAYONNAISE VOL AU VENT
STUFFED EGG MAYONNAISE
MINI SEAFOOD VOL AU VENT
TOMATOES WITH TUNA
RITZ BISCUIT WITH SOFT CHEESE WITH CUCUMBER
RITZ BISCUIT WITH SALMON AND SWEET PEPPER
€11.00 Per head

MENU 4
BROWN BREAD WITH GOATS CHEESE
VOL AU VENT WITH PRAWN MAIRE ROSE
SMOKED SALMON WITH SOFT CHEESE
RITZ BISCUIT WITH PATE AND OLIVE
ALMOND AND CHEESE BALLS
€12.00 Per head

Desserts Samples

STRAWBERRY CHEESECAKE
18 portions
€30.00

FOREST DELIGHT
Chocolate sponge, chocolate sauce and baileys and chocolate chip mousse
18 portions
€35.00

STRAWBERRY MILLE FEUILLE
Puff pastry with strawberries and cream
12 portions
€28.00

PEAR AND BAILEYS GATEAU
18 portions
€35.00

PROFITEROLES WITH DELISHIOUS CHOCOLATE SAUCE
4 to a portion
€3.95

BAILEYS CARAMEL CHEESECAKE
18portions
€34.00

MERINGUE NEST WITH FRESH FRUIT
1 per portion
€3.50

CONTREAU AND MANDERIN GATEAU
18 portions
€34.00

DUTCH APPLE FLAN
12 portions
€15.00

TIRAMASU
14 portions
€36.00

All our desserts are made daily with fresh cream and refrigerated during transport.