Forest Catering - Weddings
WEDDINGS WITH A DIFFERENCE
Our weddings are handled with relaxed professionalism with care and without hidden extras. We aim to exceed our expectations. We want the bride and groom to remember this special day forever!!!!!
Portlick castle
Portlick bay,
Glasson,
Athlone,
Co. Westmeath
0906485955
Web www.portlickcastle.com
Cloghan Castle,
Kilchrest, Loughrea,
Co. Galway, Ireland
Tel: +353-(0)91-870102
Fax: +353-(0)91-847547
Web www.cloghancastle.com
Kilcolgan Castle
Kilcolgan,
County Galway
Ireland
Tel/Fax: (353) 91 796112
Web www.kilcolgancastle.com
Classic Marquees
Lydican,
Claregalway,
Co. Galway
087 2870180
Web www.classic-marquees.ie
Party Time LTD
Marquee hire
Limerick
Co. Limerick
1890 733833
087 2344149
Web www.ptmarquees.ie
Pavilion Marquees
Marquee hire
Galway
Co.Galway
0914 876550
Web www.pavilionmarquees.com
Magnum marquee hire
Aidan 087 6218546 or Kevin 086 3234880
MENU 1
Fan of melon on a bed of mango couli
Forest catering prawn sundae
Golden mushrooms laced with garlic sauce
Homemade vegetable soup
Potato and leek soup
Cream of mushroom soup
Roast turkey and ham with gravy jus
Marinated apple and cider pork with stuffing
Chicken forestiere with red wine
Escalope chicken on a bed of potato srings and a la creme sauce
Grilled salmon with a prawn and dill sauce
Trio of salmon, cod and smoked haddock toasted
All served with vegetables and potatoes
Sherry trifle chantilly
Chocolate fudge or strawberry gateau
Homemade apple pie a la mode
Profiteroles topped with chocolate sauce
Strawberry or lemon cheesecake
Dessert platter (one dessert per menu)
Tea/coffee
After eight mints
Note: The four or five course meal is a choice of two starters, one soup, two main courses and two desserts.
MENU 2
Parisian of three melons with baileys
Forest Catering seafood platter
Chicken and ham vol au vent
Homemade vegetable soup
Chicken and sweet corn soup
Seafood chowder
Roast sirloin of beef with bordelaise sauce
Stuffed leg of lamb with stuffed rosemary
Golden escalope of pork with peanut sauce
Stuffed chicken with potato and bacon
Grilled salmon with lemongrass and sherry sauce
Roll mop of pancake, cod, haddock, and prawn glazed with béarnaise sauce
All served with vegetables and potatoes
Meringue nest with fresh fruit
Black forest or contreau and orange gateau
Homemade Dutch apple flan
Profiteroles topped with chocolate sauce
Baileys or pineapple cheesecake
Dessert platter (one dessert per menu)
Tea/coffee
After eight mints
Note: The four or five course is for a choice of two starters, one soup, two main courses and two desserts.
Finger food and Hors D`Oeuvres
Menu A
Cocktail sausages
Selection of sandwiches
Ham, salad and cheese
Menu B
Chicken drumsticks
Cocktail sausages
Selection of sandwiches
Menu C
Chicken goujons
Potato wedges
Battered sausages
Garlic bread
Menu D
Mini chicken mayonnaise vol au vents
Egg mayonnaise
Ritz biscuit with soft cheese and cucumber
Ritz biscuit with salmon and pepper
Quiche selection
Menu E
Mini chicken mayonnaise vol au vent
Mini seafood vol au vent
Egg and prawn maire rose
Pear and soft cheese with mint
Tomatoes with tuna
Ritz biscuit with pate and olive
Menu F
Quiche selection
Smoked salmon and soft cheese
Ritz biscuit with soft cheese with cucumber
Egg and prawn maire rose
Buchetta
Ritz biscuit with pate and olive
Mini chocolate éclairs
Mini apple tartlets
Strawberry cheesecake squares
Services included in the price
We invite you to our office and kitchen to see how we work
A compliementary consultation and site visit
Listen to and incorporate your ideas to ensure a personal service
A clear imformation and costing details
All table ware : plates, cutlery, glasses, vases, condiments
All glasses, cutlery and plates are polished
Waiter or waitresses ( 1 per 12 people)
Delivery in County Galway
Opening and serving of wine or champagne at the meal
Wedding menus for the tables
Wash up, clear way and helping of moving the tables
Cut and serve the wedding cake
Set all tables to the way you want
Serve wine or champagine on arrival
Insurance
Stand with table plan
2ply serviettes any colour
Kids menu with colour packs on request
Special menu requirements for top table or vegetarian meals
Your choice of vegetables and potatoes for your meal
All food transported will be refrigerated
All our suppliers are local and all our beef is Irish
We employ professional and personal staff
All staff wear uniforms with name badges
We are regulated by the Health Service Executive